Summer Bistro Specials

WEDNESDAY :

  • 250gm Grain feed rump steak with chips & salad. Plus house wine or beer  $20
  • 280gm Pork cutlet, roasted vegetables, kumura puree, poached pears and red wine jus  $24

THURSDAY :

  • House made chicken schnitzel, chips and garden salad  $20
  • House made chicken parmigiana, chips and garden salad  $23

FRIDAY :

  • ‘Freshwater Pale Ale’ battered fish and chips $20

SATURDAY :

  • Share seafood platter of smoked salmon, Moreton Bay bugs, pan-fried prawn skewers, salt & pepper calamari, battered fish & chips, crispy roquette & pecorino salad. With a bottle of Morgans Bay wine  $70
Posted in Bar + Bistro, Weekly Specials.

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