WEDNESDAY :
- 250gm Grain feed rump steak with chips & salad. Plus house wine or beer $20
- 280gm Pork cutlet, roasted vegetables, kumura puree, poached pears and red wine jus $24
THURSDAY :
- House made chicken schnitzel, chips and garden salad $20
- House made chicken parmigiana, chips and garden salad $23
FRIDAY :
- ‘Freshwater Pale Ale’ battered fish and chips $20
SATURDAY :
- Share seafood platter of smoked salmon, Moreton Bay bugs, pan-fried prawn skewers, salt & pepper calamari, battered fish & chips, crispy roquette & pecorino salad. With a bottle of Morgans Bay wine $70