Melbourne Cup Luncheon

2016 Melbourne Cup Luncheon

Tuesday 1st November from 11.30am
Glass of bubbles on arrival

Entrée

  • Confit of Ocean Trout, beans, pickled radish, yoghurt, black barley, pepitas & smoked eggplant
  • Iberico Jamon, heirloom tomatoes, melon, Buffalo mozzarella, apple glaze & walnuts

Main

  • Charred beef fillet, maple speck, potato croquette, truffle & pea emulsion
  • Barramundi fillet, parsnip cream, tomato, olives, crispy capers, globe artichokes & rosemary butter

Roving Dessert

  • Zest lemon meringue tartlets   /    Layered chocolate delice    /     Mini pavlovas, mascarpone, strawberries & passion fruit coulis

2 BIG SCREENS       FASHIONS IN THE FIELDS       SWEEPS & PRIZES

Members $85   Non Members $95

Bookings Call –  9932 4600 or complete the BOOKING FORM and return to bistro@middleharbourskiffs.com.au

 

Posted in Bar + Bistro, Skiff Club.

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