Summer 2016-17 Weekly Specials

Wednesday

  • 24hr braised beef cheek w, mash potato, grilled asparagus, red wine jus   $18
  • 300g Sirloin steak, asparagus, mash potato, Café de Paris butter   $19

Thursday

  • House-made chicken schnitzel, chips, garden salad   $16
  • House-made chicken parmigiana, chips, garden salad   $18
  • Pie of the Day (see blackboard)   $18

Friday

  • ‘Coopers Pale Ale’ battered fish & chips   $15
  • Southern style crispy chicken burger, cabbage and carrot, Cajun mayonnaise   $15

Saturday

  • Seafood platter of spicy mussel pot marinara, grilled Morton Bay bugs with corn & fennel salsa, pan fried garlic prawn skewer, chilli & salt squid, battered Flathead, chips & garlic bread   $85  (includes a bottle of Morgans Bay wine)
Posted in Bar + Bistro, Weekly Specials.

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