Melbourne Cup Luncheon

Tuesday 7 November 2017 at Middle Harbour 16ft Skiff Club
Members $85 & Non-Members $95

2 BIG SCREENS    FASHIONS IN THE FIELD    SWEEPS & PRIZES

Includes: 3 Course alternate serve lunch & a bottle of NV Taltarni T Series Brut or Skiffies GMS per table.

Menu
Entrée
Confit of Ocean Trout, beans, pickled radish, yoghurt, black barley, pepitas & smoked eggplant
Iberico Jamon, heirloom tomatoes, melon, Buffalo mozzarella, apple glaze & walnuts
Main Course
Charred beef fillet, maple speck, potato croquette, truffle & pea emulsion
Barramundi fillet, parsnip cream, tomato, olives, crispy capers, globe artichokes & rosemary butter
Roving Dessert
Zest lemon meringue tartlets / Layered chocolate delice /
Mini pavlovas, mascarpone, strawberries & passionfruit coulis

BOOKING FORM










Booking Confirmation & Payment

Tickets must be purchased no later than 10 days prior to the event to confirm your booking.

Payment can me made:

In person – at SKIFFIES BAR

Over the phone – call 9932 4600 ext 1

Via email – download this FORM and send to: bistro@middleharbourskiffs.com.au

Image: Chris Phutully

Posted in Bar + Bistro, Skiff Club.

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